Welcome back to our celebration of 30 days of gratitude. Each day we will focus on one area of our life to be grateful for. If this is your first day doing this I invite you to go back and do the days before this. You can do them in your head, write them down and home, but it is my hope you decide to share what you are grateful for with our community here on Secret2anamazinglife.com. There are no rules. Do one day or do all 30. Let us now look at today’s area of gratitude.
This is a really tricky one for me. I grew up surrounded by great cooks. Now I live with one amazing cook. They all have their special dishes they create and depending on the mood, a different one will sound perfect on a different day. Recently, my mother recalled a recipe from my grandmother called “Wash-day quickie”. Named, I would presume, for something prepared with haste on a day you are doing laundry. There is this basic casserole of hamburger, mac-n-cheese and onion I am quite found of. I love everything with basil. There are quite a few dishes Margie makes that I could eat vast amounts of.
After much thinking on the subject, none of these are my favorite. My favorite food is the one that is in front of me. The thought never escapes me that no matter how many other challenges I may have in my life, I have never had to go without food. Living in a society where a meal is available 24 hours a day, 7 days a week, I would have to consider myself very blessed. I never have to hunt for my dinner or go out into the field to pick it. That is unless of course I am in the garden. Being able to afford and have access to a wide variety of food would be unheard of even a few generations ago.
What is your favorite meal? Is there one that has a special memory attached to it? Is there one whose flavor you just happen to like? Food has such a wonderful place in culture. I have learned doing my food reviews how important the enviroment in which food is served plays a big part in how much you enjoy it. I would love to hear about your favorite dish.