Most times in our household when the question comes up, “What do you want to do for dinner?” my quick answer is “Pizza!” To me, a bad pizza is still a better dinner than one without a pizza. My first choice, of course, would be to enjoy some of my lovely lady’s culinary creations, but if the question is asked, chances are we are going to go out. In most households, pizza, burgers or something similar is usually a quick answer.
This past Monday evening, after having put a new battery in my car, I was keen to try something different. In most towns there are plenty of wonderful independent restaurants that deserve your patronage. Especially during these tough times with the pandemic, I encourage everyone to support such places as you are able and feel comfortable doing. In our small town of West Allis, Margie and I love to frequent locally owned establishments. We stop for coffee and breakfast at Urban Joe’s Cafe and visit our wonderful friend Curtis. If we feel like a beer we head to Westallion Brewery, where our friend Kim can be found serving some of their wonderfully created in house beers.
This night we wanted to not only support a local business, but try something fun and unique. We decided to visit a local Peruvian restaurant called Chef Paz. We see on social media that the establishment as well as the owner is very involved in the community and we like to see that. When you walk in Chef Paz you will notice the cozy and quaint feel of the place. The decorations are fun and you do not have to wait to be greeted. On this night it happened to be quite cold and the gentleman working even turned on a small heater by our table to make it more comfortable for us. This made us feel valued. There was even a fun little sign on the table letting you know it had been cleaned. We felt it necessary to use it as a photo prop.
As food from the wonderful nation of Peru is not something we normally enjoy, we found the options and flavors wonderful. This isn’t one of my food reviews so I will not get into great detail about the dishes we chose, other than to say they were delicious. What I will tell you is that it was fun to take our taste buds on a little journey. It may be difficult to travel these days, but you can explore some of the culture of different places through their food. Trying new dishes and local places is a great way to add a little variety into your life. Here in West Allis, winter is setting in and it is the perfect time to find and explore new joys with the ones you care about.
Another great thing about giving your business to locally owned establishments is the pride and care they show when dealing with their customers. You could really tell Raul, the gentleman who helped us this evening, was dedicated to that goal. He explained the flavor of lots of the dishes and even made a few recommendations. To him, we were just not another table. To locally owned businesses you are guests and supporters. The service we received at Chef Paz was friendly and welcoming.
We ended our evening enjoying some delicious rice pudding for dessert. There are certainly more dishes we would love to try and will return again another evening. Leaving Chef Paz that evening, we felt good about supporting a wonderful local business. We also felt like, if for just a moment, we escaped the cold confines of West Allis and found ourselves in the city limits of Lima, Peru. I encourage you to explore local shops and restaurants in your community. They will appreciate your business during these trying times, and you will enjoy being treated like a valued customer.